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Kitchen We're proud to have a beautiful, all stainless-steel kitchen capable of supporting a staff of 20 for your event. The kitchen is also available for catering, food processing, or cooking classes. This facility is a commercial grade, health department approved restaurant facility. Rental of the facility for public events requires a Temporary Food Establishment Permit. |
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At a glance Capacity: 20 Amenities: 3 sink dishwashing area, separate handwashing sink, commercial refrigerator and freezer, Jackson industrial automatic dishwasher, large chrome island countertop and butcher block, microwave, Thurmoduke food warmer, Lone convection oven, Vulcan-Hart 6 burner cooktop with grill and 2 large ovens, dishes for 250, serving utensils, industrial size pots/pans/steamers, serving trays and bowls, 3-75 cup coffee urns, 12 industrial coffee carafes and 11 water/juice pitchers. |
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